Elderberry is a deciduous tree native to tropical and temperate regions around the world, including Africa, the Caribbean and the Americas. It has been used as a form of medicine in Ancient Egypt and Mesoamerica, and often grows in wooded areas and along streams, rivers and marshes. Elderberry is an important food source for Native Americans consumed in the form of tea, syrup, jam and wine.

This syrup can be consumed during the colder seasons in autumn and winter to help boost the immune system and prevent illness. You can also enjoy it anytime throughout the year.

Health Benefits of Elderberry Syrup:

• Anti-inflammatory
• Removes Sinus Congestion
• Purifies Blood
• Cools Fever
• Expels Intestinal Gas
• Facilitates Digestion
• Cleanses Tissues
• Relieves Arthritis
• Supports Bone Health
• Treats Cough and Sore Throat
• Antifungal
• Prevents Viral Infections

QUANTITY: 8 oz (236 ml)

INGREDIENTS: Elderberries, Cinnamon, Organic Wildflower Honey, Water

DIRECTIONS: Shake bottle well before use. Take 1-2 tbsp daily mixed with water or tea. You can add this to juices, smoothies or drizzle it over food for an immune boost.